The popular Cheese strain (Indica/Sativa hybrid) has its early cultivation roots in the UK.
It is especially well known for its overwhelming cheesy / musky aroma and its heavy body
stone accompanied with a pleasant, euphoric effect, a very strong taste and smoke with
Cheese is a very bushy plant with rock-hard buds and tight calyx formation. When growing
this strain, indoors or outdoors, it is best to give them plenty of space to develop. For
medicinal purposes Cheese is an extremely effective pain reliever and works wonders when it
comes to anxiety control.
Strain Origin: Skunk - Kush
Strain Genetics: Mostly Indica, stable hybrid Indica 60% - Sativa 40%
THC Level: 10 - 14%
CBD level: No
Average Height: 220 - 250cm
Average Yield: Up to 650 gr/m2
Flowering time: 8 - 10 weeks
Harvest outdoor: Late September, Early October
High Experience: Very heavy stoned, pleasantly euphoric