It’s a fusion between two high grade strains, Cheese x Black Jack. This genetic highlights the virtues of it’s ancestors giving a new twist to the aromas and flavor of the Black Jack. It produces long central buds surrounded by plenty of peripheral buds also long and and of good quality. It’s high productivity added up to a new and revolutionary flavor with a slight taste of mature cheese and spice. This makes Sweet Cheese a recomended option for those who seek new flavors and aromas. Regarding the effects, we have to remind that we’re dealing with the mix sprout of two of the big ones in cannabic engineering. It's effect is strong and lasts long, inducing states of mind of euphoria and of relax, widely recognized by the cutting edge growers.
Indica/Sativa : 30%-70% THC: 15-20% CBD: 1.4% CBN: 0.4 % Interior yield: 400-550 gr /m2 Exterior yield: 350-550 gr /plant Blooming indoor: 9 weeks Harvest outdoor: middle of october
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