A cross-bred plant coming from the United States and a Nepali plant whose spiced aroma remains one of the places where coffee is toasted, mainly of the sativa strain with a very short flowering time, 9 weeks only, giving generous and dense buds coated with resin. Very stimulant “high” characteristic of the sativa strain and a highly productive plant. It's aroma is very different from other self-grown genetic varieties, having a fresh and citric aroma and an Asian spiced coffee scent that together form a soft and delicate sativa flavour. Being a Sativa, its “high” is energetic, clear and exciting, ideal for producing artistic and creative work. It suits hempters who want to fill up its indoor of mainly sativa genetic because of its high productivity and short flowering period.
Indica / Sativa: 30%-70% THC: 15%-20% CBD: 0,9% CBN: 0,5% Indoor Yield: 400-600 gr/m2 Outdoor Yield: 450-700 gr/plant Indoor Blooming: 8-9 weeks. Outdoor Harvest: End of September, beginning of October
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